13 Days Down, 47 Till Disney World
So today I decided to do try out something that I've seen on Pinterest but with my own twist: Stuffed Cabbage Rolls. In the recipes I saw online it was always using Cabbage as a replacement for tortillas, but in this case I decided to do mini meatloafs wrapped in cabbage.
I made my meatloaf mix: lean ground beef and onion, egg and a bit of Worcestershire sauce.
Next I steamed the cabbage until I could pull of layer by layer as I went. Then proceeded to wrap a portion of the meatloaf mixture inside the cabbage leafs.
Next I made the sauce... Since Katchup seemed the wrong move here I made my own tomato sauce and put that on top. Tomatoes, Green Onion, Mushrooms, Salt, Pepper, and a bit of spaghetti seasoning. And blended till incorporated.
This was ladled on top of the cabbage rolls and then I cooked them at 375 for 40 minutes (internal temperature of 170). Then I devoured them!
Yay, for winging my own thing here, they turned out super tasty!
After that I did some planking at home and decided to forgo the walk outside since it started to rain/snow. :( Tomorrow - Back to the Gym!
No comments:
Post a Comment