20 Days Down, 40 Till Disney World.
So Saturday I spent with my sisters in Orem. Hung out and enjoyed shopping and laughing. Also, cool things have been happening. People keep saying I've inspired them, which is crazy to think. My Aunt Grace did a couple Planks during her work out while cursing my name! My sister Kjarsti has decided to also get a Trainer and see how that works for her. I couldn't be more proud and humbled by those who've decided to start similar journeys or re-commit to there previous ones. So thanks; I'm very blessed to be a part of something so awesome! Love you all.
Discussing this phenomenon, my sisters said I was spreading awesomeness... And I added "like a virus." So just so you know, If i've infected you, I'm sorry, truly! ;)
Also, Worked out Saturday with my sister Melisa. She's silly and doesn't take herself too seriously. We had a blast planking and doing push-ups. My family is awesome, I mean, really really awesome. Here we are post work out in all our sweaty glory!
Also got to hang out with my nephews at the park, where I got my first sunburn of the year.
I love being an aunt!
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Sunday, Recipe Day!
This one is a simple one, but one that I love times a million. One of my absolute favorite breakfasts, which i've eaten for lunches and dinners, basically whenever the mood strikes me.
One Eyed Jacks (That's what my mom called them):
Technically these are a form of "Shirred Eggs" which basically means that you've baked it in the oven until the whites of the eggs have been cooked - usually leaving the yoke sill runny. But as I like my yokes less runny than the afore mentioned, the recipe will be indicative of that.
Ingredients:
Eggs (med-lg)
Cheese (sliced) - I like Colby Jack on mine.
Salt and Peper
Bread (sliced) - Wheat is super tasty but a sourdough or white are also good.
Butter
How to:
Heat your oven to 375 degrees. Spray cookie sheet with non-stick spray. Then butter your bread and place on sheet, buttered side down. Repeat for as many portions as desired.
With a knife cut holes in the center of each slice of bread (or use your fingers to pinch out the holes). Repeat till all slices of bread are holy and ready to be translated.
Crack Eggs into each hole and lightly salt and pepper the egg. Cover with slices of cheese and put in the oven for 10-15 minutes, depending on how cooked you want the yokes, check after 10 minutes to see if they are at a desired level of done-ness... I usually remove after 15 (egg yokes are cooked fully with slight soft center)
Remove and serve warm. Enjoy!
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Another week is upon us, I hope daylight savings didn't put anyone else in the funk it put me in, Sunday moved strangely sluggish. On to Monday, let's hope it treats us all well.
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